Egg hunts, farm visits and cooking club.
The weekend club went to Thornton Hall Farm for an easter themed event. They enjoyed seeing the mascots, shows, and an exciting easter trail.
In this week’s cooking session, there was a choice between tuna and sweetcorn pasta or pizza, with a millionaire shortbread for dessert.
At the Hub this week, we ran an Easter workshop where people took part in an Easter Egg hunt and then made chocolate nest buns.
